Executive Chef

Full Bio:

Fernando Garcia‑Aguila is an Executive Chef with many years of culinary leadership experience, including over seven years at Willow Valley Communities. Born and raised in Cuba, he draws inspiration from the vibrant flavors and traditions of his Cuban and Spanish heritage, an influence that continues to shape his cooking, creativity, and approach to hospitality. Throughout his career, Fernando has collaborated with renowned chefs such as Fabio Viviani and John Paolone, strengthening his commitment to culinary excellence and mentorship.

Beyond his work in the kitchen, Fernando is actively involved in the Lancaster community. He serves on the Board of the Lancaster & Lebanon Literacy Council, is a proud COABE 2025 Ambassador advocating for adult education across Pennsylvania, and chairs the Culinary Advisory Committee for the Lancaster CTC. He is also a soon‑to‑be graduate of the Leadership Lancaster Core Class.

Next Gen Event: Culinary Night at Kegel’s Produce

Testimonial: “My experience with Next Gen was truly memorable. I had the opportunity to connect through both words and food during their Culinary Night at Kegel’s Produce—an evening that offered a special sense of bonding and collaboration. Sharing the experience alongside well‑known local chefs made it even more meaningful. The event left a lasting impression on me and helped create many valuable connections within our local community. I’m grateful to Next Gen for providing a platform that brings people together in such an authentic and impactful way.”